Craboo Time.

The Mangoes are nearly done and now it’s craboo time. Placencia has lots of craboo, both wild and what is locally known as Corozal craboo. The wild craboo are small and sour, where as the Corozal craboo are just that bit plumper and way sweeter. The ground behind my shop is and will be scattered with fresh craboo for the next couple weeks. Makes for an easy snack!

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